Since I only cook for two I often find myself only using half of the cookie dough when I'm baking. I usually put the rest in tupperware in the fridge to use the following week. I normally try to have something sweet ready for my husband since he likes a snack after work, or a little dessert on his lunch break. Today I was in a bit of a hurry and decided to just make one humongous cookie! I pressed the remaining half of the dough down into my Paula Deen pie dish and baked it at 350 until the edges browned. It turned out deeelllicious! If you've ever been to BJ's restaurant and brewery, you may be familiar with a "Pazuki." A cookie baked in a pizza pan and served gooey with ice cream on top! It's just like that! Unfortunately, I had no ice cream on hand, but am certainly getting some when I go to the grocery store later. This would be an awesome addition to a party menu! I used a basic chocolate chip cookie recipe for the dough, but If you wanted to cheat you could use the pre-made dough from the store!
Y'all Enjoy!
Staci
A young, southern housewife...conquering the modern world and getting back to her roots....on the internet, of course ;)
Monday, December 27, 2010
Company's a comin'!
I found out last night that some of my husband's family are coming to visit this week! I just had my family up for a Christmas visit and the house has gone quiet again, so I am looking forward to it. I plan on feeding them well! I hope to use my new deep fryer that I got for Christmas from my sweet husband, and maybe do a big crockpot of beans. What do you normally do to prepare for company? I clean like mad and then I love going out and buying them their own soaps and things. <3 I am also leaving up alll my Christmas decor (save for the crispy tree) so they can enjoy it while they are here. I am unsure of the time they will be arriving or if they will eat on the road so I will probably have a shepherd's pie ready in case they are hungry.
A shepherd's pie is the perfect re-heatable meal I love making it on a Sunday or Monday night so my husband can eat on the leftovers for lunch during the week. My recipe has been adapted from an appetizer version that I found in Family Circle earlier this year...I love it because it is very low maintenance and all the measurements are really unimportant, you can't mess it up! I would love to share this SIMPLE home-cooked meal with y'all!
Staci's Shepherd's Pie
1 lb. ground beef
1 can mixed vegetables
4 or 5 medium red potatoes
Ketchup
Worcestershire sauce
salt and pepper
Creole seasoning or seasoned salt (optional)
Preheat your oven to 350
Mash your potatoes the way you prefer (I normally put butter, garlic powder, a splash of milk, creole seasoning, salt and pepper in mine) If you are looking to cheat on this step, you may buy some pre-mashed. I use red potatoes because they take less time to get soft. Set aside your potatoes.
Brown your ground beef and drain the grease. Return to the pan and add your (drained) mixed vegetables. Then add a splash of Worcestershire and a squirt of ketchup. After mixing, sneak a taste and make sure it's to your liking! If you like it a little sweeter, add more ketchup. Salt and pepper it and then pour the whole thing into a square casserole dish. Top it with your mashed tatos and spread it around evenly. I like to sprinkle some creole seasoning or seasoned salt on top just for pretty and it adds a nice tang to the potatoes! Put it in the oven just until the top of your potatoes start to crisp. This is just to "seal" your dish and give it a bit of crust!
This recipe is simple to double if you have more mouths to feed. Just use a rectangle casserole dish!
I hope y'all enjoy!!!
Love, Staci
A shepherd's pie is the perfect re-heatable meal I love making it on a Sunday or Monday night so my husband can eat on the leftovers for lunch during the week. My recipe has been adapted from an appetizer version that I found in Family Circle earlier this year...I love it because it is very low maintenance and all the measurements are really unimportant, you can't mess it up! I would love to share this SIMPLE home-cooked meal with y'all!
Staci's Shepherd's Pie
1 lb. ground beef
1 can mixed vegetables
4 or 5 medium red potatoes
Ketchup
Worcestershire sauce
salt and pepper
Creole seasoning or seasoned salt (optional)
Preheat your oven to 350
Mash your potatoes the way you prefer (I normally put butter, garlic powder, a splash of milk, creole seasoning, salt and pepper in mine) If you are looking to cheat on this step, you may buy some pre-mashed. I use red potatoes because they take less time to get soft. Set aside your potatoes.
Brown your ground beef and drain the grease. Return to the pan and add your (drained) mixed vegetables. Then add a splash of Worcestershire and a squirt of ketchup. After mixing, sneak a taste and make sure it's to your liking! If you like it a little sweeter, add more ketchup. Salt and pepper it and then pour the whole thing into a square casserole dish. Top it with your mashed tatos and spread it around evenly. I like to sprinkle some creole seasoning or seasoned salt on top just for pretty and it adds a nice tang to the potatoes! Put it in the oven just until the top of your potatoes start to crisp. This is just to "seal" your dish and give it a bit of crust!
This recipe is simple to double if you have more mouths to feed. Just use a rectangle casserole dish!
I hope y'all enjoy!!!
Love, Staci
Sunday, December 26, 2010
Welcome to my Home
Hey Ya'll!
There's really not enough lifestyle blogs. So here's another. Juuuuust kidding. There aren't any like mine is what I mean. My hope and dream for this blog is that I may share my life with you. I am a young, southern housewife. I am frugal, old-fashioned, and charming of course. On the outside I look like another 20-something but I love cooking and decorating my home. I live in Texas but I was born in Tennessee. Both of these place have influenced me immensely in both my sense of style and in the kitchen.
I love doing things the old-fashioned way. So much of media these days is designed to sell the "easy" way of doing things. There are a billion chefs showing us how to make things the easiest, quickest ways possible. Personally, that's very smart and yes, it makes you efficient....but you know what it doesn't make you? A better cook. I feel like in cooking every meal you should add on to your repertoire...your skill set. Dare I say it? Every meal should make you BETTER. We are wasting meals on "30 minutes this" or Semi-homemade that." I don't knock these ideas entirely, because they certainly have a place, but it's no way to live. I have used such ideas on occasion, but I've noticed I have no real pride in my meal after doing it the "easy" way. I love serving a meal I am proud of, a product of my time and work. I aim to share what I've learned and as I learn the REAL way to do things. I also love sharing my "easy" recipes that are still homemade and certainly something to be proud of. Not all home-cooked dishes have to be a whole production. :)
I'm also constantly working on my home. Since moving out of my parents home a few years ago and getting to flex my decorating muscles, I've learned it really doesn't have to cost that much (or anything sometimes!) I love decorating my house frugally. Originally it was because I didn't have the money to spend, and now, I just refuse to spend it! I utilize a lot of different resources to do this, which I hope to share with you. I always get compliments on our home, and people are always surprised at the cost. It will certainly take you longer, but with patience and persistence you can decorate your home without sacrificing style! I can honestly say if I went to a major furniture store and purchased things for my home, i would end up with the same things. I have exactly what I want...for a whooooole lot less :)
I look forward to feedback on this blog. We all have great things to share, so I hope to be a medium for that <3
Later Y'all!
There's really not enough lifestyle blogs. So here's another. Juuuuust kidding. There aren't any like mine is what I mean. My hope and dream for this blog is that I may share my life with you. I am a young, southern housewife. I am frugal, old-fashioned, and charming of course. On the outside I look like another 20-something but I love cooking and decorating my home. I live in Texas but I was born in Tennessee. Both of these place have influenced me immensely in both my sense of style and in the kitchen.
I love doing things the old-fashioned way. So much of media these days is designed to sell the "easy" way of doing things. There are a billion chefs showing us how to make things the easiest, quickest ways possible. Personally, that's very smart and yes, it makes you efficient....but you know what it doesn't make you? A better cook. I feel like in cooking every meal you should add on to your repertoire...your skill set. Dare I say it? Every meal should make you BETTER. We are wasting meals on "30 minutes this" or Semi-homemade that." I don't knock these ideas entirely, because they certainly have a place, but it's no way to live. I have used such ideas on occasion, but I've noticed I have no real pride in my meal after doing it the "easy" way. I love serving a meal I am proud of, a product of my time and work. I aim to share what I've learned and as I learn the REAL way to do things. I also love sharing my "easy" recipes that are still homemade and certainly something to be proud of. Not all home-cooked dishes have to be a whole production. :)
I'm also constantly working on my home. Since moving out of my parents home a few years ago and getting to flex my decorating muscles, I've learned it really doesn't have to cost that much (or anything sometimes!) I love decorating my house frugally. Originally it was because I didn't have the money to spend, and now, I just refuse to spend it! I utilize a lot of different resources to do this, which I hope to share with you. I always get compliments on our home, and people are always surprised at the cost. It will certainly take you longer, but with patience and persistence you can decorate your home without sacrificing style! I can honestly say if I went to a major furniture store and purchased things for my home, i would end up with the same things. I have exactly what I want...for a whooooole lot less :)
I look forward to feedback on this blog. We all have great things to share, so I hope to be a medium for that <3
Later Y'all!
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